videosPanda.xls
 
 
  
 
Chef Adrianne
 
  
 
Chef Adrianne
 
  
 
Chef Adrianne
 
  
 
Chef Adrianne
 
  
 
Chef Adrianne
 
  
 
Chef Adrianne
 
  
 
Chef Adrianne
 
  
 
Chef Adrianne
 
  
 
Chef Adrianne
 
  
 
Chef Adrianne
 
  
 
Chef Adrianne
 
  
 
Chef Adrianne
 
  
 
Chef Adrianne
 
  
 10/29/2009
Steak Sandwich on Toasted Garlic Cheese Bread with an Olive and Tomato Relish
 
  
 11/5/2009
Butternut Squash Bisque
 
  
 9/17/2009
Chipotle Honey Glazed New Zealand Lamb Chops with Southwestern Couscous
 
  
 10/9/2009
Asian Pork Tenderloin with Yuca drizzled with Wasabi Mustard
 
  
 9/3/2009
Fire Grilled Wild Mahi with a Banana Rum Sauce and a Jalapeno Cilantro Swirl
 
  
 8/27/2009
Dark Dining Sample
 
  
 8/13/2009
Grilled Wild Jumbo Shrimp in a Sun-Dried Tomato, Lemon, Basil Aioli
 
  
 8/6/2009
Chipotle Honey Glazed Wild Salmon Fillet With Salsa Verde and Braised Red Cabbage
 
  
 7/30/2009
Chili Rubbed 16 oz Ribeye with a Sweet Potato and Salsa Fresca Relish
 
  
 7/23/2009
White Chocolate and Blueberry Croissant Bread Pudding with a Spiked Butterscotch Sauce and Maximum Flavor Baja Salad
 
  
 7/16/2009
Fried Avocado with a Zesty Lime Crèma and Champagne Maximum Flavor Mojitos
 
  
 7/9/2009
Bricked Jerk Chicken Breasts with a Mango Cilantro Salsa
 
  
 06/25/09
Grilled Shrimp with Basil Lemon Aioli
 
  
 06/17/09
Maple Peach Pork Tenderloin with an Ancho Chile Rub